Emma Field

Recent articles by Emma Field

A week in the life of Brixton's Soup Kitchen founder

Emma Field

Solomon Smith: "People like it here because they don't have to pray and they get a proper meal"

The Smith Quartet, St John's Smith Square

The Smith Quartet © Hugo Glendinning

"It's energetic stuff – the cellist takes a big breath after a particularly demanding section, a few horsehairs on her bow severed"

Das Rheingold by Richard Wagner, Hamburg State Opera

"Das Rheingold is two and a half hours long – yet the staging's poetic symbolism is more than enough to engage"

Win tickets in our festival competition bonanza!

Emma Field

Win tickets to the Isle of Wight Festival, Fairport's Cropredy Convention and The Playground Festival

Savages, Ministry of Sound, London

Savages

"Savages' Jehnny Beth is a force of nature, with a soaring, yelping voice that would silence a jungle"

Glasgow Girls, Theatre Royal Stratford East, London

Glasgow Girls
3

"It’s a giddy ride, buoyed by the quality of the songs - although the girls' star quality threatens to diminish the political story"

Laetitia Sadier, Water Rats, London

Laetitia Sadier
3

"Laetitia Sadier dedicates her third song to a friend who died, and enigmatically suggests that, 'We choose when we go'"

The Australian Voices, Australia House, London

Australian Voices
4

"Australian Voices are gaining a reputation for their fearless willingness to experiment"

The Raven Quartet, Elgar Room, Royal Albert Hall

The Raven Quartet
3

"In The Raven Quartet's irreverent set, Motorhead’s Ace Of Spades sits alongside a mash-up of Vivaldi’s Winter and Summer"

Rain Room, Barbican Centre, London EC2

Rain Room

"The Rain Room's droplets stop falling wherever you are. Some kind of fantasy? The dream is true!"

2. Hidden Britain: The Ten Bells

Hidden Britain
Emma Field

The Big Issue is in search of the nation’s obscure cultural treasures - please tell us yours. This week: The Ten Bells

Fergus Henderson says: Go the Whole Hog!

Fergus Henderson
Emma Field

'Nose-to-tail eating' advocate Fergus Henderson talks tasty offal treats - and gives a recipe for salted pig's liver

Fergus Henderson makes The Big Issue go the whole hog!

Fergus Henderson
Emma Field

Renowned chef Fergus Henderson shows The Big Issue how to eat a whole pig - see the 'offal' pictures here!

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