I never slept rough in the way that people usually imagine when they hear the word ‘homeless’. But I’ve spent nights in sheds, on fold-out beds, in cramped front rooms and in places that were never meant to be permanent.
That instability – of never knowing where I’d be next or how long I’d be welcome to stay – was exhausting. It’s what some people call ‘hidden homelessness’, and it’s something far more common than most realise.
As I went into my teens and early adulthood, home gradually became more unstable and unsafe. I moved between different households – sometimes with extended family, sometimes with friends or partners and even spent time in temporary accommodation arranged by others.
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It was a constant shuffle, never knowing how long I’d be welcome or where I’d end up next. Being based in the South West, I’ve known about the charity 1625 Independent People for years. I first got involved when I was 19 and attended their cooking sessions.
Back then, I wasn’t vegan, and I’d have the opportunity to experiment with all sorts of recipes. I can now make mac and cheese with marinated tofu, mushrooms, red onions and peppers. I’ve learned to make a béchamel sauce and discovered how to press and marinate tofu properly. Those initial classes were more than just cooking classes. They were a way to build foundational skills and connect with others.