Do you enjoy The Bear? You know The Bear, the TV series set in a family-run restaurant in Chicago. Series four has just started. Things are tense. Things are always tense in The Bear – it’s a base setting. It’s a brilliant show, though given there was a bit of a dip in series three we’ll wait to see if it can again become the best thing on TV.
One of the reasons for things being tense in the new series is that The Bear got a bad review in a newspaper. I don’t mean the show itself, we’re not being quite so meta – the restaurant of the same name got a bad review. And not just in any newspaper but in the Chicago Tribune, the once self-styled ‘World’s Greatest Newspaper’. So, you know, things have been better. It’s driven Carmy into a dark existential funk, even more than usual. Cousin Richie is feeling it too.
I’m not deep into the series yet, so I’m in no position to provide spoilers. But an interesting aspect to all this is that when the people in The Bear are discussing the review, this thing of monumental import, they read it in a paper, not on phones, not on any other device, but in an old inkie.
They pass it around, they throw it angrily in the bin, they pick it out of the bin. I’m all for this. Papers are incredibly useful props for moving stories around in dramas, particularly spy films. Still, it’s a curious thing for the show’s creators to carry. Maybe it’s a quiet reminder that the characters are fighting an inevitable change – they can’t hold back the tide. Or maybe they just like newspapers.
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One thing that doesn’t ring true, though, is the headline of the review. The restaurant is accused of ‘culinary dissonance’. That just doesn’t fly. It sounds like a Frank Zappa song title, not good old-fashioned newspaper speak. Or at least not that which we’re used to in the UK.