Start on any page of this new, definitive encyclopedia of cocktail history and let it take you on a journey from entry to entry. It’s a boozy Wikipedia you can hold in your hands.
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The hows and whys of advanced cocktail techniques from centrifuge cocktail clarification to nitro-muddling; ideal for the advanced home or professional mixologist who wants to bring some razzle-dazzle to their daiquiris.
The Perfect Tonic by Camper English is out now (William Collins, £16.99)
4. Proof: The Science of Booze by Adam Rogers
A nerdy, narrative investigation into fermentation, distillation, and how humans experience the flavour and impact of alcohol, from a Wired writer and editor.
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5. Fizz: How Soda Shook Up the World by Tristan Donovan
The history of carbonation and fizzy sodas and their use in and as medicine is every bit as fascinating as that of the liquor it is often mixed with. In Fizz, Donovan takes us from the era of supposedly healthy Schweppes soda water to the saccharin cancer scares and Coca-Cola of today.
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